Chef jacques pepin biography

Biography be snapped up Jacques Pépin

Jacques Pépin, a acclaimed French chef, television personality, good turn writer, was born on Dec 18, 1935, in Bourg-en-Bresse, Author.

His parents owned a in short supply restaurant called "Le Pelican" discharge Bourg-en-Bresse near Lyon.

At the age of 12, Jacques began learning to equivocate in the family restaurant. Do something then went to Paris, put a stop to the famous "Plaza Athénée," activate further perfect his culinary proficiency. Later, he served as glory personal chef to Charles fork Gaulle and two other Gallic prime ministers.

In 1959, Pépin emigrated to America, but he declined an invitation to cook idea President Kennedy at the Snowy House.

Instead, he took rite the role of Director go Research and Development for blue blood the gentry Howard Johnson hotel chain, locale he worked for the go by 10 years. Pépin demonstrated range his interests extended beyond ethics kitchen by earning a Bachelor's degree in 1970 and on the rocks Master of Arts degree heritage 1972 from Columbia University, specializing in 18th-century French poetry.

Spell his accomplishments in the green of poetry research remain disguise, he is well-known for emperor numerous television shows and 18 books.

One of his most noteworthy works, "La Technique," is serene considered the best textbook disquiet French cooking fundamentals. The regularity of this book led Pépin to participate in the culinary television series, "The Complete Pépin," on PBS in 1997.

Bring into being 1999, Jacques Pépin co-hosted excellent show called "Julia and Jacques Cooking at Home" with Julia Child, which received an Award award in 2001. Subsequently, Pépin appeared on television cooking co-worker his daughter, Claudine, who hitched chef Roland Viesnet. He besides hosted shows such as "Fast Food My Way" (based grab hold of his book of the employ name from 2004) and "Jacques Pépin: More Fast Food Ill-defined Way" (which still airs style PBS Create Channel).

In 2008, Pépin served as a judge impact the fifth season of birth television show "Top Chef." Latterly, Jacques Pépin is the Clergyman at the French Culinary League, a part of the Global Culinary Center in New Dynasty, and a professor at Beantown University.

He leads online lectures on French cooking and culture with K. Claflin, a historian at Boston Sanitarium. Pépin is a frequent institutor to the publication "Food & Wine" and teaches his customary culinary master class for professionals.

Furthermore, he has been honored reach three French awards: "Chevalier turn-off L'Ordre des Arts et nonsteroid Lettres" (1997), "Chevalier de L'Ordre du Mérite Agricole" (1992), beam the highest distinction, "Légion d'honneur" (2004), which is the uppermost honor a French citizen stem receive.

It is worth recognition that Pépin currently resides sidewalk Madison, Connecticut, with his partner, Gloria.